KMID : 0380620040360050818
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Korean Journal of Food Science and Technology 2004 Volume.36 No. 5 p.818 ~ p.822
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Physiological Activity/Nutrition : Gastroprotective Effect of Korean Rice-Wine (Yakju)
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±è½ÂÁø/Kim SJ
¹éÁö¿µ/¹ÚÂù±¹/±è°è¿ø/Beak JY/Park CK/Kim GW
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Abstract
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gastroprotective effect;Korean rice-wine;yakju;repeatedly alcohol administration effect;gastric ulceration
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KEYWORD
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